Chicken is top among food categories in CDC analysis of food-borne illnesses
Chicken is America’a favorite meat, with per capita consumption approaching 110 pounds per person this year, roughly twice as much as beef. Five CDC scientists who analyzed U.S. outbreaks of food-borne illness in recent years say chicken caused the largest number of illnesses when outbreaks were ranked by food category. In a report in the… » Read More
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