For the first time, antibiotic-resistant bacteria were found in food – raw squid – “widening the potential exposure for consumers,” said the Washington Post, based on a report from the Centers for Disease Control and Prevention. “It’s something you may be bringing into your home rather than something you would acquire while traveling or following hospitalization,” said Joseph Rubin, assistant professor of veterinary microbiology at the University of Saskatchewan, in the Post story. Scientists said they don’t know if the squid picked up the bacteria from its surroundings or if it was contaminated during processing.