Tyson meatpacking workers averaged an amputation a month
Federal workplace records show that during the first nine months of 2015, “workers in meatpacking plants owned by Tyson Foods averaged at least one amputation a month,” says Harvest Public Media. It credits George Washington University occupational health professor Celeste Monforton for getting the data through a Freedom of Information Act request. Monforton says on her… » Read More
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