The Bend-LaPine School District in central Oregon has one of the most comprehensive farm-to-school programs in the nation, with “students raising animals, butchering animals, and feeding a school meal program,” writes Kerry Newberry at Civil Eats. Says the school district’s wellness specialist Katrina Wiest, “It’s a full circle agriculture education experience.” The school district bought its own smoker to add flavor to the meat, which is served in the cafeterias.
Overall, the district, with offices in Bend, uses more than 30 percent of its food budget to buy local products for its meals, “which translates to farm-fresh ingredients and more made-from-scratch meals,” writes Newberry. Wiest says by buying local, the district helps farmers make a living.