A bee researcher’s bees kept dying. The culprit was a nearby ethanol plant.
In FERN’s latest piece, and the last from our special food issue with Switchyard magazine, reporter Dan Charles takes us through an agricultural mystery that leads, disturbingly, to a regulatory failure that threatens bees and other pollinators still today. In 2017, Amy Wu-Smart, an entomologist at the University of Nebraska, began studying how honey bees… » Read More
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