Oceana urges seafood traceability to thwart mislabeling

In a spot check, the conservation group Oceana found 30 percent of the 143 shrimp products that it tested were misrepresented. The group purchased the items from 111 grocery stores and restaurants in four regions. The highest rate of misrepresentation, 43 percent, was in New York City; the lowest was 5 percent in Portland, Oregon. In Washington,… » Read More

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