China packs a punch with tariffs on imports of U.S. pork

Hog farmers are headed for a money-losing year and a major factor will be the drying up of $1 billion a year in exports to China, says Purdue economist Chris Hurt. But Chinese consumers will feel little pain from the 25 percent tariff on U.S. pork because the EU and Canada are alternative suppliers. China… » Read More

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