The Food & Environment Reporting Network is pleased to announce FERN Talk & Eats, an immersive food-focused event, which will take place Monday, November 3, 2014, at the Green Building in Carroll Gardens, Brooklyn, NY. Tickets are on sale now, earlybird pricing ends October 3. Produced by the Food & Environment Reporting Network, FERN Talks & Eats will serve up FERN’s written reporting as dynamic, interactive storytelling, paired with delicious food by some of NYC’s top chefs, including Peter Endriss of Runner & Stone; Richard Kuo of Pearl & Ash; Jason Weiner of Almond; and the restaurants Tertulia and Franny’s.
Purchasers will also have the option of receiving a complimentary copy of an Edible Magazine, which covers food in communities across the nation.
FERN Talk & Eats will cook up the non-profit news organization’s reporting as dynamic, interactive storytelling, paired with delicious food by some of NYC’s top chefs, including Peter Endriss of Runner & Stone; Richard Kuo of Pearl & Ash; Seamus Mullen of Tertulia; Franny Stephens of Franny’s; and Jason Weiner of Almond.
WHO:
FERN writers Lisa Hamilton, Maryn McKenna, Tracie McMillan, and Michelle Nijhuis. FERN’s editor-in-chief Sam Fromartz, author of the just-released In Search of the Perfect Loaf, in discussion with special guest chef Dan Barber of Stone Barns and Blue Hill and author of the critically acclaimed book The Third Plate.
WHAT:
Live music, performances, drinks by NY Distilling, and delectable small plates of food from acclaimed NYC chefs will accompany bold episodic tales.
WHEN:
Monday, November 3, 2014
Doors Open 6:30 pm; Performance Begins 7:30 pm
WHERE:
Green Building, 452 Union Street, Brooklyn, NY
TICKETS: Available here
This event is funded in part by the Investigative News Network’s (INN) INNovation Fund, with support from the John S. and James L. Knight Foundation, and sponsored by Annie’s, the Edible Communities, NY Distilling Company, Organic Valley, and WNYC. Additional support provided by Stonyfield Organic.
We hope to see you there!