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Erica Berry is a freelance writer and journalist from Portland, Oregon. Last year, she worked in Sicily to co-produce a documentary about the island's endangered food traditions. Named a 2013 Udall Scholar for her commitment to environmental journalism, she has published work in The Morning News, Guernica Daily, High Country News, Nowhere Magazine, and Culinate. She is currently a College of Liberal Arts fellow in creative nonfiction at the University of Minnesota's MFA program.